Sogdiana, a seedless variety of grapes for kishmish table purposes. The ripening period is average. The sum of active temperatures is + 3100…+3200°С. The power of growth is great. The cluster is large (length 25-28 cm), branched, loose. The average weight is 450 g. Individual clusters reach a length of 40-50 cm, weighing more than 1 kg. The berry is large, ovoid, black, the taste is pleasant. Requires large formations and long pruning (10-12 eyes). As a table variety, it ripens at the end of August, and for dried products – in the first decade of September. Sugar content at this time is up to 26%, acidity is 6 g / l. The average yield is over 200 q/ha.