Grape

Origin: Tajikistan Variety: Table grape Maturation period: July-August. Its vegetation period lasts 130-135 days, counting from the moment the buds blossom until the maturity of the first brushes. Yield: Thanks to its large bunches and large berries, this variety has a

Origin: Ukraine. It is received by crossing in breeding process of a black Moldavian hybrid and a sort of Hamburg nutmeg. Variety: Table grape Maturation: The maturation period is quite long, up to 145 days, which makes this variety one of

Origin: Hungary Variety: Dining Room Maturation time: Ripening early to mid-August. Characteristics of the fruit: Round berries, small, large bunches of grapes, the taste of nutmeg, slightly fruity aroma. Color: pink Soil Characteristics: Adapted to all types of moderately humid

Origin: It is found in Uzbekistan and Turkmenistan. Variety: Table grape Maturation time: average maturation period Yield: 60-70 c/ha Start of fruiting: The berries ripen in July and August. In Uzbekistan, near Tashkent, the harvest takes place in mid-August. Characteristics of

Origin: Uzbekistan Variety: table-raisin Maturation time: Early-average ripening time. Vegetation period 135-140 days at a total temperature of 2800-3000 oC). In the Russian climate, ripening time is rather average – the second decade of September. Yield: Shoots ripen well. Yields

Origin: By biological properties Riesling belongs to the ecological and geographical group of Western European grape varieties. It is widespread in many grape-growing countries of the world – Germany, Austria, Bulgaria, Hungary, Yugoslavia, Czech Republic, Romania, Switzerland, the USA, Argentina,

Kober 5BB  General Description Adapted to the widest range of soil types. Very fruitful in light soils, which are not rich in nutrients. Good for poor stony or shallow soils. Good tolerance of limestone; can stand up to 40% total,